Why Everything You Know About Bluegill Management is Wrong

Every angler knows that if you don't remove enough bluegills from a pond, they'll overpopulate and become stunted. But new research says that idea is usually wrong, and the opposite may be true.

Bluegills are prone to overpopulation. This is accepted knowledge among many anglers.

If you don’t catch and keep a lot of bluegills out of a pond, you’ll often hear a fisherman say, the bluegills will overrun the place. You’ll soon have a pond full of runty, stunted fish.

A big catch of little bluegill. Photo @ Andrew Rypel
A big catch of little bluegill. Photo @ Andrew Rypel

This is why the bag limits for bluegills are typically very liberal – it is not unusual to be able to keep 25 fish a day. It’s the angler’s duty to catch and eat as many as possible – keep the herd in check, if you will.

It sounds good, but current research suggests it’s wrong.

In fact, research conducted by Andrew Rypel, research biologist with the Wisconsin Department of Natural Resources, suggests the opposite: that liberal harvest limits on bluegills actually decreases the size of fish.

“Fish Here Aren’t As Big As They Used to Be”

Bluegills are often the first fish many anglers encounter (including me). They are common in farm and urban ponds. They’re the fish kids catch with a Mickey Mouse rod, a bobber and worms.

In the spring, many anglers target them on their spawning beds, where the biggest males are often easy to catch (see yesterday’s blog for the full details on this spectacle).

Bluegills are also popular because they’re tasty. Anglers call them and similar-sized species – crappies, perch, other sunfish – panfish. They’re the perfect size to fit in a frying pan.

Rypel and his colleagues in Wisconsin noticed something over the years: Anglers reported decreasing size of bluegills and other panfish. Of course, conventional angling wisdom would suggest the solution to this would be to harvest even more bluegills. After all, decreasing size is a sign of overpopulation.

Research tells a different story.

Rypel analyzed size trends going back to the 1940’s, and found that bluegills (and other panfish species) steadily declined in size over a 70-year period.

Photo @ Andrew Rypel
Researcher Andre Rypel (right)  first encountered bluegills as many of us do: as a young kid, fishing.

“The regulations are relatively liberal,” he says. “I thought one possibility might be that we were fishing them too hard. As we looked at the data, we found that evidence of bluegills becoming stunted because they were overpopulated was not as common as previously thought.”

Fishing pressure, particularly on spawning beds where bluegills are most vulnerable, can be intense. And that pressure may be decreasing the size of fish.

In response to the trend, the Wisconsin DNR reduced the bag limit to 10 fish on 10 lakes as a test. Researchers, including Rypel, analyzed fish size before and after the regulation.

They found that fish size increased on average a half-inch on maximum size and .8 inch on mean size.

That may not sound like much, but consider that a typical bluegill is six or seven inches, and a really large one is ten inches.

Rypel published the findings in the North American Journal of Fisheries Management.

A New Experiment in Bluegill Management

The next phase of the project is to implement new management strategies on 100 Wisconsin lakes. One third will have a reduced limit of 10, one third will have a reduced limit of 5, and one third will have a reduced bag limit only during the spawning season.

The management regimes will run for ten years. “We’re going to find out what different regulations can do for panfish size,” says Rypel.

Photo @ Andrew Rypel
Andrew Rypel at work. Photo: Wisconsin DNR

The good news is that bluegill size rebounds when fishing pressure decreases. A study by Rypel in collaboration with researchers at the University of Wisconsin-Milwaukee, School of Freshwater Sciences found that the reduction in size was not likely due to a shift in genetics, as has been shown to be the case in some other prominent studies on fishing pressure.

Anglers have, in general, been reluctant to embrace size limit reductions. Rypel points out that the limit reductions may actually result in more meat harvested. That may seem counterintuitive, but it’s true. “As bluegills get bigger in length, they get exponentially bigger in weight,” he says. “So if you catch a few larger bluegills, you often get more meat than if you caught a bunch of smaller ones.”

There is still a lot biologists don’t know about bluegills. New research will likely call for more changes in fishing regulation, but Rypel acknowledges that science is only one part of fisheries regulation.

“Regulations are a blunt instrument,” he says. “They cannot account for all aspects of fisheries management. If they get too complicated, they become much more difficult to enforce. We want regulations that are easy to understand and easy to enforce. There are trade-offs. In this case, reducing the bag limit could help the resource tremendously while still meeting the expectations of anglers.”

Photo @ Andrew Rypel
Andre Rypel continues to fish for bluegills and other panfish.

And while the bluegill may seem an unlikely symbol for global fisheries management, what Rypel says applies to large commercial fisheries as surely as it does the local farm pond. Regulations are only ever partly about science, and they can never fully account for the complexity of a fishery.

The key for resource managers is to use sound science to create regulations that work best – for fish and for people.

“Bluegills have the opportunity to get bigger with a relatively minor shift in fishing regulations,” says Rypel. “Our research is providing the evidence that it benefits anglers, too. The findings seem counter-intuitive to many anglers, who have long believed that smaller bluegills was a sign of overpopulation. But perhaps our long-term studies can convince them that lower bag limits can mean better fishing, and bigger panfish fillets for the fish fry.”

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45 comments

  1. Gary Lee Mikkelson says:

    In a commercial fish rearing venture what specifically are bluegills fed?

  2. Jeremy Gray says:

    Everything I’ve read here says imposing a size limit to your bag would increase size and quality. No one looks at bream like bass fishing. It’s a catch everything and conserve nothing mentality. A slot limit with an over size take limit would probably do The species better. There’s also the panfishers out there that target the huge ones and throw back the “good eating size” and that depleted the older larger ones. These guys know there stuff and use it well. I see it with the crappie guys too.

  3. Tim Box says:

    I believe this to be accurate and factual information. Especially when dealing with small bodies of water

  4. Wolfman? says:

    I will soon have a pair of hybrid cichlids called the (RED PHOENIX KING CICHLIDS?) they’re south and central america mixed the male grows up to a large 28 inches the female 20″ they are extremely extremely extremely extremely extremely aggressive/territorial/quarrrelsome and predatory they will rule the tank. I will add citizen cichlids like 4 firemouth cichlids with houses for hiding and 2 cluwn loach catfish. On the far Right side of the tank it will be dark with red coral trees and a cave with 1 single bull male bluegill sunfish.

  5. Tom Ryugo says:

    To what extent does it matter whether bluegills and other sunfish are native fish with natural predators as opposed to introduced fish – such as in California? After all, bluegills are capable of laying 50,000 eggs and without natural predators, it seems logical that they would overpopulate a pond or lake depending on the food supply. Granted, black bass are often introduced into the same waters as bluegills, providing predators. However, many other natural predators such as wading birds, otters, and turtles may not be present.

  6. Greg Hodnett says:

    Thank you for sharing this research. My wife and I bought a small condo in central Indiana with a retention pond right off the patio. I have been fishing it almost every day all spring and summer. One of the first fish I caught was a 12-inch bluegill, the biggest I have ever caught — anywhere! After that, most of the bluegills I catch are five to eight inches, with a couple of nine-inchers nearly every week. This made me wonder . . . Why do the bluegills in our pond run bigger than the ones I catch at Lake Monroe (Indiana)?

    Perhaps the bluegill in this pond run bigger and are so easy to catch (on flies, worms, hot dogs, dough, bacon, jigs, etc.) simply because our pond hasn’t been fished very much. I make it a point to keep only three to six bluegills each week, as I agree with your assessment of the state of the species in our State, and I am the only person in the family who eats them.

    Fyi, I catch one or two green sunfish and/or largemouth bass each week, too. I have seen only one catfish in our pond. I caught him twice. He is about 24 to 28 inches long. I have caught only one crappie in the six months I have fished this pond.

  7. David Urben says:

    The 5 fish limit imposed on one of my favorite lakes is working. I have caught and released more 9 inch gills this year than ever before . Just yesterday, four 9 inchers. I’m averaging 7-8 inch fish per 5 fish limit. There is very little fishing pressure as I only encounter 2-3 boats at a time. I like catching bigger fish instead of more smaller fish.

  8. Jim Berns says:

    Why not create some new spawning beds? I suspect new beds with brush nearby would increase the survival rate of the young as well as make it harder to fish the beds giving the big gills a better chance of surviving.

  9. Donald Trump says:

    WHat do you do if your bluegill looks like its sleeping and its gills are moving but you think its dead.

  10. John Paul Crowder says:

    I am a retired fishery biologist with many years of experience in the southeastern U.S. In our part of the country, it is not unusual for managed ponds to become overcrowded with stunted bluegills. Correcting this situation can be risky (“partial poisoning”) or expensive (“corrective restocking” with bass in the 6-inch to 8-inch sizes). Often the problem is so severe as to be “corrected” only by poisoning out the fish populations and starting over.

    I believe this problem in more common in our region than in points further north because of the longer spawning season for bluegills. Largemouth bass get off a single annual spawn; bluegills can spawn several times, more often in the South than in areas farther north. It stands to reason that these differences induce more frequent overcrowding by bluegills in the South.

    When it becomes obvious that overcrowding is under way, EVERY undersized bluegill caught should be permanently removed from the pond–show no mercy. What is “undersized”? Well, if a fish is too small to clean, cook and eat, it should be regarded as undersized, whether actually stunted or not (stunted fish are underweight and have disproportionately large eyes). Concurrently, it is good practice NOT to remove adult bass for a while. They need to remain in the pond to prey on the abundant undersized bluegills. Irrespective of these practices, the ultimate remedy, most often, is to poison and restock, although partial poisoning can be tried first–preferably with assistance from a professional with experience in that practice.