Discover stories in Biodiversity + Ag
A Roadmap for Reducing the Climate Impacts of U.S. Beef
Adoption of selected actions, especially around grazing, could reduce greenhouse gas emissions from the U.S. beef industry by up to 30%.
Brazilian Family Farmers Use Agroforestry to Improve their Lands and Livelihoods (and Help Fight Climate Change)
Natural climate solutions, like agroforestry, can help protect biodiversity and contribute to the reductions needed to mitigate climate change.
Mapping the World’s Groundwater-Dependent Ecosystems Reveals Protection Gaps
A first-of-its-kind global map shows 53% of groundwater-dependent ecosystems are in areas of known groundwater depletion, and likely at risk.
New Study Finds People and Nature Thrive With Diversified Farming
A new global study finds that the benefits of diversified agriculture are abundantly clear, whether for food security, biodiversity or the bottom line.
Aquaculture Adds Value to Habitat
Bivalve and seaweed farming systems result in measurable increases in fish and invertebrate abundance and diversity.
Linking Birds, Farmer Attitudes and Conservation
A new paper examines how farmer attitudes towards birds affect on-farm conservation practices.
Earth Transformed: Mapping of Global Human Modification from 1990 to 2017
Between 1990 and 2015, humans have modified an area of land greater than the size of Russia.
New Research Shows Healthy Agriculture Means Healthier Birds
What can stressed-out birds tell us about conservation and agriculture?
Nature Improves Crop Production
New study shows that promoting nature around farm fields is essential to ensuring and maintaining abundant and stable food production.
Nature Doesn’t Hurt Farmers, It Helps
If removing habitat from farms doesn’t improve food safety, are other practices equally as ineffective, or worse, potentially damaging to farmers? A new study says yes.
