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When Sea Cucumbers Spawn, Where Do Their Larvae Go?
New research on sea cucumber genetics indicates that locally managed marine areas are a good way to protect this fishery for communities.
New Study Finds People and Nature Thrive With Diversified Farming
A new global study finds that the benefits of diversified agriculture are abundantly clear, whether for food security, biodiversity or the bottom line.
Borax Lake Chub: Conserving a High Desert Survivor
This fish has adapted to a lake high in arsenic and heavy metals. But human activity poses a greater challenge.
How To Bring Back the Prairie, a Tiny Bit at a Time
A former veggie farmer talks “prairie strips” and the effort to bring the prairie back into a Midwestern farm.
Can Regenerative Agriculture Benefit Potato Farming?
A project in Idaho demonstrates how nature-based farming practices can benefit soil and the environment. And potatoes.
Small Land Holders Can Lead the Way in Tropical Tree Cover Restoration
Science shows that when it comes to tropical forest restoration at scale, small landholders matter. A lot.
How Can Fisheries Weather Climate Change? New Tool Offers Guidance
A new toolkit helps natural resource managers adapt fisheries management in an uncertain future.
Giant Redfin: Conserving South Africa’s Native Fish
Meet the overlooked South African wildlife: native fish. Can invasive species removal offer hope?
Oyster Hatcheries Help the Industry Adapt to Climate Change
How can the shellfish industry adapt to the challenges posed by climate change?
Conservation-Friendly Farming Can Benefit Both Birds and Crops
Is farming in harmony with conservation efforts increasing the benefits or risks from birds?
Electronic Monitoring Could Be Key for Data-Poor Longline Fisheries
Electronic monitoring can provide much-needed data on catch and discards on longline tuna fisheries.
Aquaculture Adds Value to Habitat
Bivalve and seaweed farming systems result in measurable increases in fish and invertebrate abundance and diversity.
