Conservation aquaculture offers hope for oyster populations.
How can the shellfish industry adapt to the challenges posed by climate change?
Scientists in New Zealand and the United States are using everything from GoPros to kitchen sponges to study the ecological benefits of kelp farms.
Bivalve and seaweed farming systems result in measurable increases in fish and invertebrate abundance and diversity.
Seaweed farming can provide livelihoods for rural and indigenous women in Indonesia. How can this aquaculture be practiced sustainably?
Aquaculture has vast potential as a tool for conservation, providing food for people while benefiting the environment.
Seaweed farming is often viewed as the pinnacle of sustainable aquaculture - but ensuring sustainability is incredibly complex.