Can We Save the Olympia Oyster by Eating It?

Conservation aquaculture offers hope for oyster populations.

Natalie van Hoose

Oyster Hatcheries Help the Industry Adapt to Climate Change

How can the shellfish industry adapt to the challenges posed by climate change?

Hannah Packman

Can Kelp Help Mussel Farms Thrive?

Scientists in New Zealand and the United States are using everything from GoPros to kitchen sponges to study the ecological benefits of kelp farms.

Justine E. Hausheer

Aquaculture Adds Value to Habitat

Bivalve and seaweed farming systems result in measurable increases in fish and invertebrate abundance and diversity.

Megan Munkacsky

Story type: TNC Science Brief

Seaweed as Sustainable Livelihood

Seaweed farming can provide livelihoods for rural and indigenous women in Indonesia. How can this aquaculture be practiced sustainably?

Tiffany Waters

Aquaculture Could Be Conservation’s Secret Weapon

Aquaculture has vast potential as a tool for conservation, providing food for people while benefiting the environment.

Justine E. Hausheer

Seaweed Farming: A Gateway to Conservation and Empowerment

Seaweed farming is often viewed as the pinnacle of sustainable aquaculture - but ensuring sustainability is incredibly complex.

Tiffany Waters