Science Writer
Page 2
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A Roadmap for Reducing the Climate Impacts of U.S. Beef
Adoption of selected actions, especially around grazing, could reduce greenhouse gas emissions from the U.S. beef industry by up to 30%.
Cara Cannon Byington
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Caught on Camera: the Long-Nosed Chilean Shrew Opossum
Camera traps in the Valdivian Coastal Reserve document an increase in sites where one of Chile's least-known marsupials is known to live.
Cara Cannon Byington
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Meet the Mysterious Long-Nosed Chilean Shrew Opossum
Spoiler alert: it's not a shrew. It's a relict marsupial, and has lived in the forests of Chile's Valdivian Coast for millennia.
Cara Cannon Byington
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How Trees Can Help Fight Rising Heat in Arid Cities
New science shows increasing greening programs in arid cities could reduce air temperatures near people’s homes by an average of 0.5˚C.
Cara Cannon Byington
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Small but Mighty: Pacific Island Atolls are Globally Important Sites for Tropical Seabirds
Global conservation efforts largely overlook the important contributions of atolls to the protection, restoration, and survival of tropical seabirds.
Cara Cannon Byington
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Mapping the World’s Groundwater-Dependent Ecosystems Reveals Protection Gaps
A first-of-its-kind global map shows 53% of groundwater-dependent ecosystems are in areas of known groundwater depletion, and likely at risk.
Cara Cannon Byington
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Want to Suppress Coral Disease? Bring Back Sea Cucumbers
By feeding on microbial pathogens in marine sediment, the weird and wonderful sea cucumber can enhance reef resilience by suppressing coral diseases.
Cara Cannon Byington
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7 Strange Species from the Ocean’s Depths
Eye-eating worms, crabs that look like a yeti, and eels that help fish hunt.
Matthew L. Miller, Justine E. Hausheer, and Cara Cannon Byington