Written by Kerry Crisley | June 25th, 2013
Strawberry season is the perfect time of year to educate your kids that our food is grown outside — it doesn’t magically appear on the table like a feast at Hogwarts (contrary to what some may think!).
Written by Madeline Van Tassel | October 16th, 2011
Cool Green Science is participating in Blog Action Day, an annual event that is sparking a conservation about food. Here we break down organic vs. conventional farming.
Written by Darci Palmquist | October 12th, 2011
A new study says “yes” and offers a road map for getting there. But it’s going to take a lot of hard work, cooperation and innovation… find out what the solutions are.
Written by Brad Parker | September 2nd, 2011
Written by Darci Palmquist | July 19th, 2011
Written by Darci Palmquist | February 24th, 2009
Today’s news from NASA isn’t good, but we found a few positive nuggets out there in cyberspace — read on for our daily round-up of green news. Waiter, There’s Mercury in My Fish: The U.S., China, India and hundreds of other countries have agreed to develop a global treaty to curb industrial use of mercury. (Hat-tip: Environmental Leader.) Eat Your […]