Tag: salmon dinner

Bristol Bay Blog, Part 2: The Salmon Portfolio

Editor’s Note: This is the second in a three-part blog on the Conservancy’s recent research at Bristol Bay, conducted to provide a risk assessment of the proposed Pebble Mine. Yesterday’s blog covered background and research methods.

This is a land shaped by salmon—in ways large and small, apparent and obscure. Fly over Bristol Bay, and the impact of salmon is everywhere, in literally every living thing.

“Salmon built much of the Alaska we see today,” says Dave Albert, director of conservation science for The Nature Conservancy in Alaska. “At historic levels of abundance, salmon are a fundamental driver of any ecological system they inhabit. They’re in the bears and the eagles and the trees and the berries and the people.”

Unlike at most salmon-producing regions of the world, at Bristol Bay scientists can still study a full and functioning salmon ecosystem. The sockeye salmon populations in this region are the most productive in the world. These stocks have contributed an estimated 51 percent of all global sockeye production since 1970. And there are four other salmon species found here as well.

The life history of salmon is well documented. Salmon are hatched in freshwater streams. After growing large enough to make the lengthy journey, they swim to the sea. In the ocean, they grow large while eating smaller fish.

After two to four years, they return to the stream of their birth, lay eggs that will become a new generation of salmon, and die. Their bodies become food for bears and a whole host of other scavengers. Bits of salmon flesh are gobbled by rainbow trout, char and other fish. They nourish algae in the water that provides food for aquatic insects that in turn become food for the next generation of salmon offspring.

“Salmon are in essence a nutrient-delivery system,” says Albert. “They bring nutrients from the rich marine environment to the nutrient-poor rivers and lakes, generation after generation.”

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