Tag: fishery

Chasing Cod: Tracking a Fish to Save an Industry

Cod is as much a part of Eastern Massachusetts as the Red Sox. But the fishery has been in long-term decline. Can tracking cod help save them…and an industry?

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Quick Study: When Can Eating More Fish Actually Benefit Fish Populations and Fishermen?

What effect does consumer demand have on fish populations? If you assumed it would be negative, this case study from Nature Conservancy scientist Sheila Walsh and others might make you re-think your position.

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Quick Study: A California-Style Approach to Sustainable Fisheries

Quick Study is just what it says — a rapid-fire look at a new conservation science study that might turn some heads.

The Question(s): For decades, ocean bottom trawling has been the predominate method for catching groundfish (like flounder, halibut and sole) along the U.S. West Coast. But dragging weighted nets across the seafloor is destructive to bottom habitats and can result in large amounts of bycatch (netting of other species, including some that are ecologically valuable). Could a market-based approach to buy out trawl permits, combined with a collaborative effort to identify and protect ecologically sensitive areas, help protect species and a fishing industry?

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Fish and Chimps

Chimpanzees don’t eat fish. They don’t even swim. But at Lake Tanganyika in western Tanzania, scientists have found that to save chimps, they must look underwater.

That’s because here, everything—people, fish, water, forest, and chimps—is interconnected. Attempting to conserve the apes without accounting for the health of the fishery that provides food and income for local people would doom these efforts.

Today, fish supplies are dwindling, villages are growing fast and chimps are getting squeezed into smaller and smaller forests.

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