Tag: aquaculture

Is China’s Coastal Aquaculture Production a House of Cards?

No country exports more shrimp than China. Yet how sustainable is shrimp aquaculture production in China? Conservancy senior social scientist Craig Leisher looks to the literature for answers, and what he finds isn’t promising.

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Kareiva: Are We Thinking Globally When We Do Conservation?

Conservancy chief scientist Peter Kareiva argues that a key lesson in conservation — and one backed up by recent research — is to realize that when we impose strong conservation policy in one country, there is almost always leakage of our impacts, such that protected areas set up in one country may simply mean damage is done elsewhere.

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