Featured Post

Jellyfish are uniquely efficient swimmers, according to a new metric that compares across different sizes and body shapes. Photo credit: Andrew Morrell/Flickr.
Madang Lagoon in Papua New Guinea. Photo: Flickr user Goldztajan under a Creative Commons license.
Invasive forest pests threaten ancient hemlock groves in the East. Photo: © Kent Mason
Horseshoe crabs spawning in Mispillion Harbor, Delaware. Photo by Gregory Breese/USFWS.
Volunteers plan a trail at the Mianus River Gorge Preserve near Bedford, NY — the Nature Conservancy’s first land preservation project. Photo credit: ©The Nature Conservancy
More Cool Green Science from The Nature Conservancy
Connect with us to get updates. 600 scientists helping you get smart about nature.
Polar bears have evolved   amazing survival mechanisms. They handle long frigid winters with no fresh water and a super high fat diet.  Photo Credit: ©Robert M. Griffith
Mark Tercek, Nature Conservancy CEO,  and Howard Stevenson, Harvard Business School professor and founder of the Baupost Group, shared their thoughts  at the  2nd "Future of Nature" event hosted by the Nature Conservancy in Massachusetts. Photo credit: John Clarke Russ for The Nature Conservancy
Artificial reef balls  in conjunction with changes in land-use practices help restore what had been a severely degraded coral reef in the Tunku Abdul Rahman National Park off  Kota Kinabalu, Malaysia, on the island of Borneo. Photo credit: Curt Storlazzi
Camera trap photo of a cheetah. Photo by Snapshot Serengeti through a Creative Commons license.
Northern elephant seals were once declared extinct. Photo: Matt Miller/TNC
Craft brewers, sportsmen and others mobilize in support of a proposed rule clarifying and restoring Clean Water Act safeguards and sponsored by Army Corps of Engineers and the EPA. Photo credit: Steven DePolo/Flickr through a Cretaive Commons license.
Yellowstone cutthroat trout. Photo: Trout Unlimited
Increased carbon dioxide concentrations -- like those expected in the next 40-60 years--cause a nearly 10 percent decline in the zinc concentration of wheat, says a new study led by the Harvard School of Public Health. Photo credit: Yamanaka Tmamki/Flickr through a Creative Commons license.
Walt Reid, director of Conservation and Science at the Packard Foundation and past director of the Millennium Ecosystem Assessment. Photo courtesy of Walt Reid. Photo courtesy of Walt Reid.
The Amargosa toad. Photo: Matt Miller/TNC

Forest Dilemmas

Too many deer. Logging one tree to save another. Beavers versus old growth. Welcome to forest conservation in the Anthropocene. Beginning Monday, July 21, join us for a provocative 5-part series exploring the full complexity facing forest conservation in the eastern United States.

What is Cool Green Science?

noun 1. Blog where Nature Conservancy scientists, science writers and external experts discuss and debate how conservation can meet the challenges of a 9 billion + planet.

2. Blog with astonishing photos, videos and dispatches of Nature Conservancy science in the field.

3. Home of Weird Nature, The Cooler, Quick Study, Traveling Naturalist and other amazing features.

Cool Green Science is managed by Matt Miller, the Conservancy's deputy director for science communications, and edited by Bob Lalasz, its director of science communications. Email us your feedback.

Innovative Science

Investing in Seagrass
Marine scientists and fishers alike know that grass beds are valuable as nursery habitat. A new Conservancy-funded study puts a number to it.

Drones Aid Bird Conservation
How can California conservationists accurately count thousands of cranes? Enter a new tool in bird monitoring: the drone.

Creating a Climate-Smart Agriculture
Can farmers globally both adapt to and mitigate the impacts of climate change? A new paper answers with a definitive yes. But it won't be easy.

Latest Tweets from @nature_brains

Categories