Category: Fish

10 Fish Conservation Success Stories to Celebrate

Looking for a good fish story? We look back at some of the year’s best conservation results for fisheries, from alligator gar reintroduction to salmon recovery, with a side dish of fish and chimps.

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Cool Green Review: John Waldman’s Running Silver

John Waldman sees ghosts — migratory fish ghosts, that is. And they’re everywhere. A review of his new book, Running Silver: Restoring Atlantic Rivers and Their Great Fish Migrations.

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Lose the Memory, Lose the Fish

A dead river runs through it? We’ve come to accept our current, degraded rivers as normal, even though they once held almost-incomprehensible numbers of migratory fish. Can ecological history be a first step in reclaiming our memory and our fish?

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A Breakthrough for Data-Poor Fisheries Starts in Palau

Find out how a new technique piloted in Palau by The Nature Conservancy could help solve one of the world’s greatest challenges in fisheries management — a simple, low-cost method for assessing fish stocks.

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Where the River Meets the Road: Reconnecting Adirondack Brook Trout Streams

Road culverts may not be sexy. But in the Adirondacks, simple fixes in culvert design could reconnect miles of habitat for brook trout, one of the most iconic fishes of eastern streams, and prevent flooding during severe storms.

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Salmon Cam: A Live Look at Migrating Fish

Watch salmon return after a long absence to California’s Shasta Big Springs Ranch, thanks to Nature Conservancy restoration projects! Enjoy our Salmon Cam for a live, underwater look at migrating steelhead trout and Chinook and coho salmon.

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The World Famous Shrew-Eating Trout: An Update

We’ve been inundated with questions about the shrew-eating trout featured in a blog published earlier this month. Get your questions answered, and more. (Including a fish that ate something even more disturbing).

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People of the Salmon: Haida Tribe Defends Salmon with Science in Alaska

The Haida community on Prince of Wales Island, Alaska, have long considered themselves “people of the salmon.” They rely on the fish for their food and culture. Now community members are being trained to become scientists. Their assessments could help get their streams protected under Alaska state law.

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Weird Nature: Shrew-Eating Trout!

The story of rodent-eating trout at The Nature Conservancy’s Silver Creek Preserve has been one of our blog’s biggest hits. But those Silver Creek trout look like dainty eaters compared to this one. Meet the shrew-eating trout documented by researchers at Alaska’s Togiak National Wildlife Refuge. And how did this many small mammals end up in a trout’s stomach?

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Penobscot River Dam Removal: Lessons for a World Demanding Energy

Dam removal on Maine’s Penobscot River means a brighter future for Atlantic salmon and other migratory fish. But an even greater value of the Penobscot may in fact lie in its meaning for countries that are just now beginning to plan and build dams.

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Fishing for Clues: Investigating Fisher Behavior in a Tropical Purse-Seine Fishery

How do fishers decide when, where and how to fish? How does this influence fishery management and protection? Tim Davies presents his research on how tropical purse seine fishers make their decisions, and the implications for conservation. This is the second essay in a three-part series featuring blogs by the student prize winners at the University of Queensland’s Student Conference on Conservation Science,

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Dead Wood & Migrating Salmon: Restoring a Southeast Alaska Stream

A neat and tidy stream may look bucolic, even scenic. But for salmon it’s a dead end. On Prince of Wales Island in Southeast Alaska, land managers once removed dead wood from streams to “clean” them. That action was based on assumption, not science. Salmon need dead wood. They need diversity. Now a restoration effort is putting the logs back into the stream, creating “fish condos” for salmon.

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Quick Study: A California-Style Approach to Sustainable Fisheries

Quick Study is just what it says — a rapid-fire look at a new conservation science study that might turn some heads.

The Question(s): For decades, ocean bottom trawling has been the predominate method for catching groundfish (like flounder, halibut and sole) along the U.S. West Coast. But dragging weighted nets across the seafloor is destructive to bottom habitats and can result in large amounts of bycatch (netting of other species, including some that are ecologically valuable). Could a market-based approach to buy out trawl permits, combined with a collaborative effort to identify and protect ecologically sensitive areas, help protect species and a fishing industry?

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Bristol Bay Blog, Part 3: A Future for Salmon?

Editor’s Note: This is the final installment in a three-part blog series on the Conservancy’s recent research at Bristol Bay, conducted to provide a risk assessment of the proposed Pebble Mine.

Can one of the world’s largest mines be built in the headwaters of the world’s largest salmon fishery without disrupting the ecosystem?

That’s a question that generates a lot of controversy for the Bristol Bay watershed.

“There is a lot of vilification and name calling, but we wanted to go past that and get the data,” says Dave Albert, director of conservation science for The Nature Conservancy in Alaska.

The Nature Conservancy in Alaska commissioned an ecological risk assessment to improve understanding of baseline conditions near the Pebble deposit as well as potential risks such a mine could pose to salmon.

The baseline studies showed that juvenile salmon are ubiquitous in headwaters near the Pebble deposit, including documentation of more than 100 miles of previously unknown salmon streams. It also documented the purity of the water. “This is about the cleanest water in the world,” says Albert. “It’s not distilled water, but it’s pretty darn close.”

The ecological risk assessment used a cutting-edge stream modeling system to investigate potential effects of large-scale mining facilities including open pit mines, a tailings impoundment and waste rock dumps on stream headwaters.

The model results indicate potential for significant negative effects, including up to 60 percent reduction in stream flows near the pit and contamination from waste rock that could exceed Alaska water quality standards. The giant waste rock piles generated by mining would require active pumping and water treatment; if these systems failed, the levels of copper in the river could rapidly exceed lethal levels for salmon.

According to the researchers: “Our study shows that while some of the flow and water quality changes brought about by mining could be ameliorated by ambitious mitigation measures and water management plans, severe water quality effects could result from even a brief failure of these systems.”

The proposed mine dwarfs all other mines in Alaska combined; because the ore exists in low concentrations preliminary designs developed by the mining company show the mine covering twenty square miles with a massive tailings impoundment. From preliminary information released by the company, this tailings pond would require perpetual mediation in an area known for active earthquakes.

“We haven’t seen a detailed mine and water management plan, but it would be difficult to envision a project of this scale that does not require active management, basically forever, to avoid contamination,” says Albert.

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Bristol Bay Blog, Part 2: The Salmon Portfolio

Editor’s Note: This is the second in a three-part blog on the Conservancy’s recent research at Bristol Bay, conducted to provide a risk assessment of the proposed Pebble Mine. Yesterday’s blog covered background and research methods.

This is a land shaped by salmon—in ways large and small, apparent and obscure. Fly over Bristol Bay, and the impact of salmon is everywhere, in literally every living thing.

“Salmon built much of the Alaska we see today,” says Dave Albert, director of conservation science for The Nature Conservancy in Alaska. “At historic levels of abundance, salmon are a fundamental driver of any ecological system they inhabit. They’re in the bears and the eagles and the trees and the berries and the people.”

Unlike at most salmon-producing regions of the world, at Bristol Bay scientists can still study a full and functioning salmon ecosystem. The sockeye salmon populations in this region are the most productive in the world. These stocks have contributed an estimated 51 percent of all global sockeye production since 1970. And there are four other salmon species found here as well.

The life history of salmon is well documented. Salmon are hatched in freshwater streams. After growing large enough to make the lengthy journey, they swim to the sea. In the ocean, they grow large while eating smaller fish.

After two to four years, they return to the stream of their birth, lay eggs that will become a new generation of salmon, and die. Their bodies become food for bears and a whole host of other scavengers. Bits of salmon flesh are gobbled by rainbow trout, char and other fish. They nourish algae in the water that provides food for aquatic insects that in turn become food for the next generation of salmon offspring.

“Salmon are in essence a nutrient-delivery system,” says Albert. “They bring nutrients from the rich marine environment to the nutrient-poor rivers and lakes, generation after generation.”

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Enjoy Osprey Cam Live!

The Ospreys Are Back!
Live views, 24/7, of an Alabama osprey nest. Record your observations and ask our ecologist about what you’re seeing.

What is Cool Green Science?

noun 1. Blog where Nature Conservancy scientists, science writers and external experts discuss and debate how conservation can meet the challenges of a 9 billion + planet.

2. Blog with astonishing photos, videos and dispatches of Nature Conservancy science in the field.

3. Home of Weird Nature, The Cooler, Quick Study, Traveling Naturalist and other amazing features.

Cool Green Science is edited by Matt Miller, the Conservancy's deputy director for science communications, and managed by Lisa Feldkamp, an American Council of Learned Societies fellow with the TNC science communications team. Email us your feedback.

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