NCM08011 Pacific NW Salmon Project

April 29, 2013

Organic food is growing in popularity, but does it really have health and environmental benefits? Photo: Bridget Besaw

(ALL INTERNAL RIGHTS, LIMITED EXTERNAL RIGHTS) Roadside organica vegetable stand on the Hedlin Farm. Mr. Hedlin is partnering with The Nature Conservancy in the pioneering “Farming for Wildlife” program which works with Skagit Delta farmers to incorporate flooding into their crop rotations to create important wetland habitat for shorebirds as well as maintain family farms. PHOTO CREDIT: ¬©Bridget Besaw

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