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Mekong Journey: Fish Water from Mother Water

February 12, 2013

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Sunset on the Mekong. Photo by Jeff Opperman.
Sunset on the Mekong. Photo by Jeff Opperman.

Jeff Opperman, a freshwater scientist for The Nature Conservancy, is blogging at the New York Times on his journey to the Mekong River. This post features the food his family experienced along the way–and it’s almost all tied to the “mother water,” as area residents call the river.

Jeff Opperman

Jeff Opperman is lead scientist for The Nature Conservancy’s Global Freshwater Team. He has written for The New York Times as well as Cool Green Science on the science of sustainable hydropower. More from Jeff

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