Written by Nicole Levins | June 18th, 2012
Written by Matt Miller | May 29th, 2012
Could campaigns to eat kudzu or camels or iguanas actually have the reverse effect? Our blogger weighs the risks and benefits of eating invasives.
Written by Madeline Van Tassel | October 16th, 2011
Cool Green Science is participating in Blog Action Day, an annual event that is sparking a conservation about food. Here we break down organic vs. conventional farming.
Written by Nicole Levins | June 2nd, 2010
Written by Nicole Levins | March 2nd, 2010
Written by Matt Miller | September 8th, 2009
When faced with invasive, non-native weeds on the range, the first response for many conservationists is to load up a backpack sprayer full of pesticides. Spraying chemicals toxic to wildlife and people — under the auspices of protecting wildlife and people — is often portrayed as a necessary evil if we want to stop the […]
Written by Matt Miller | April 21st, 2009
Looking for a proper beverage to enjoy (responsibly, of course) on Earth Day? How about an organic beer? I’ve recently been doing some “research” around town in Boise, and have found organic brews to be surprisingly easy to find. Not to mention tasty. There are organic lagers and ambers and India Pale Ales and porters, […]