Tag: organic

Eco-Labels: What’s in a Name?

Written by | December 15th, 2008

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Free-range chicken, or just an illusion? “What’s in a name?” asks Shakespeare. Conscientious food consumers are beginning to realize that the answer too often is: Not much. Like many consumers, I’m willing to pay a bit more for food that benefits wildlife habitat, clean water and rural communities. This trend, of course, is not lost […]

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