Written by Mike Sweeney | August 5th, 2013
Despite our fear of sharks we’re beginning to respect these great predators and recognize how important they are to keeping oceans healthy.
Written by Mike Sweeney | May 8th, 2012
The consequences of foodborne illness can be devastating, and we need to deal with the problem. A smart, science-based approach can help us make sure our response actually addresses the sources of risk.
Written by Mike Sweeney | November 4th, 2011
The Coho salmon population in California has fallen 99% in 60 years. Traditional restoration methods are time-consuming and expensive, but a new idea is saving money and just may save the coho.
Written by Mike Sweeney | October 16th, 2011
Mike Sweeney, the executive director of The Nature Conservancy in California, looks at a new law and finds what he thinks is an obvious next step.
Written by Mike Sweeney | May 5th, 2011
73 million sharks are killed every year, largely to meet the rising demand for shark fin soup. Can California help reverse this catastrophic loss?