Written by Joe Fargione | January 26th, 2010
How will we feed the world in 2050 — and what will it mean for nature? Getting the right answers is as important as dealing with climate change, writes Conservancy scientist Joe Fargione.
Written by Rob McDonald | August 26th, 2009
During a dinner several months ago, the former U.S. ambassador C. Boyden Gray pointed a gaunt finger at me and said: “You environmentalists dislike ethanol, therefore you must want people to die.” While rhetorically grand, the accusation made little sense in the content of our dinner discussion about the potential land-use impacts of large-scale ethanol […]