About 1/3 of all food produced for human consumption is wasted — for shame! Conservancy scientist Joe Fargione says that’s bad news for nature…but there could be a silver lining.
About Conservancy Talk
We're green. We're nature-lovers. We are Conservancy Talk. Hear Nature Conservancy staff and invited experts share their voices on today’s conservation issues — in our uniquely rigorous, science-based way. Learn more