Tag: genetically engineered food

Could Conservation-Friendly Farming Include GMOs?

Written by | August 2nd, 2011

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Genetically modified organisms — scourge of the Earth, or potential boon to poverty reduction and conservation? We should follow the data, not our prejudices, says Peter Kareiva.

Cool Green Morning: Thursday, July 28

Written by | July 28th, 2011

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The latest and greatest in cool green news:

  1. Here’s a reason why you should stop eating frog legs. (Extinction Countdown)
  2. Will geneticially engineered food crops be a necessity in the future? (Green Biz)
  3. A potential source of renewable fuel: the enzymes in a cow’s stomach. (GoodCleanTech)
  4. Removing non-power-generating dams in the Northeast could help save fisheries. (Grist)
  5. Jeopardy question: What U.S. state produces more grain than the entire country of Canada? (TreeHugger)

Cool Green Morning: Thursday, August 5

Written by | August 5th, 2010

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Secret plots, controversy and oil oil oil…it’s time to get the low-down on today’s cool green news:

  1. Bike-riding and other environmental initiatives — a secret plot in Colorado? (Green)
  2. A Harvard prof’s controversial view: dams and genetically engineered food are good for poor countries. (Green Biz)
  3. Dare we say it? It looks like the static kill worked. (Christian Science Monitor)
  4. But, where did all the oil go? See this NOAA chart for the answer. (The Vine)
  5. Warming oceans are leading to more and bigger dead zones. (YaleE360)
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