Tag: food

The Green Buzz: Monday, January 27

Written by | January 27th, 2014

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States as trustees of the atmosphere, an exploding cow sitcom, and climate change heats up at Davos in today’s green news.

  1. First case of its kind: Courts will determine whether or not, by repealing greenhouse gas regulations, the state of New Mexico has violated its public trust duty to protect the state’s atmosphere.  (Los Angeles Times)
  2. A new four-episode Hulu sitcom produced by Chipotle, “Farmed and Dangerous,” will seek to educate consumers about factory farming using satire.  The series will premier February 17th.  (Mother Nature Network)
  3. Leaders in Davos last week stressed the need for a global re-commitment to curbing climate change, focusing on the economic and humanitarian risks of inaction.  (The Globe and Mail)

The Green Buzz: Tuesday, October 29

Written by | October 29th, 2013

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Reading about climate change’s positive effects in today’s green news just feels… backwards.

  1. Ban coal burning, improve air quality. That’s the plan in Shanghai. (ThinkProgress)
  2. Australia’s newly discovered “lost world” boasts several never-before-seen animals. (CNN)
  3. Just how sustainable is the Paleo diet anyway? You may be surprised. (TreeHugger)
  4. When it comes to grizzly bears, global warming may be working in their favor. (Nature World News)
  5. New survey reveals more than one bottle’s worth of water is wasted for every three produced. (The Daily Green)

The Green Buzz: Tuesday, October 22

Written by | October 22nd, 2013

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Epic smog and epic food waste — it’s a tough morning in the land of green news (we’ll end on a positive note though!).

  1. Is there a direct link between Australia’s bushfires and climate change? (CNN)
  2. Here’s what China’s epic smog looks like from space. (Grist)
  3. It’s a battle of redwoods vs. red wine as California’s climate changes. (NPR)
  4. Tesco unveils their absolutely staggering food waste figures — and hopes to cut back. (Telegraph)
  5. In Gabon and the Republic of Congo, the reintroduction of captive gorillas appears to be working. (Mongabay)

Dialogues on the Environment: Q&A with Jason Clay

Written by | June 20th, 2013

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“We are all farmers living on the edge of the planet’s resource base,” says World Wildlife Fund’s Jason Clay. Jason talks with our CEO Mark Tercek about producing more with less and transforming global sustainability practices.

What Is the Future of Nature?

Written by | May 3rd, 2013

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By 2050, the Earth’s population is expected to exceed 9 billion, and our climate is changing at a rate even faster than anticipated. How can we continue to meet the needs of nature and people?

A New Diet for the Planet?

Written by | May 1st, 2013

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Should environmentalists say no to meat? Our CEO Mark Tercek, a long-time vegetarian turned vegan, tackles this tough question and offers solutions that even meat-eaters may like.

Earth Day 2013 Recap: Picnic Superlatives

Written by | April 27th, 2013

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A huge Earth Day thank you to everyone who participated and made Picnic for Earth a worldwide celebration. From D.C. to Afghanistan, over 12,000 nature-lovers celebrated Earth Day outdoors with good food and great company.

Earth Day Twitter Chat: April 19 at 1PM

Written by | April 18th, 2013

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How will you be celebrating Earth Day? Tweet us your Earth Day plans and green tips — and learn some new ideas for getting outside this weekend or on Earth Day, April 22.

How Better Meat Can Mean Less Meat… and More Water

Written by | March 18th, 2013

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If you’re a meat lover, making the conversion to vegetarianism might seem impossible. But “Meatless Mondays” are a straightforward choice that can allow you to reduce your meat consumption AND conserve water.

The Green Buzz: Tuesday, March 12

Written by | March 12th, 2013

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Serving up today’s green news stories with a side of GMO.

  1. Could the next Fukushima be in your own backyard? (Grist)
  2. Whole Foods paves the way: becomes first grocer to label GMO foods. (The Daily Green)
  3. Huh? What? Songbirds can’t hear each other over the roar of traffic. (BBC Nature)
  4. White-nose syndrome invades South Carolina, the 21st state to be infected. (Mother Nature Network)
  5. Mussels could lose grip on rocks in acidified oceans. (Conservation Magazine)
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