Written by Mark Tercek | June 15th, 2012
Our president and CEO Mark Tercek urges congressional leaders not to further cut funding to vital conservation programs in the Farm Bill — programs that protect the health of America’s soil, water, wildlife and other natural resources essential to our lives and livelihoods.
Written by Mike Sweeney | May 8th, 2012
The consequences of foodborne illness can be devastating, and we need to deal with the problem. A smart, science-based approach can help us make sure our response actually addresses the sources of risk.
Written by Madeline Van Tassel | December 6th, 2011
Written by Madeline Van Tassel | November 22nd, 2011
Written by Madeline Van Tassel | November 21st, 2011
Written by Mark Tercek | November 1st, 2011
How can we help the world’s growing population thrive without ruining our natural systems? One solution is to better integrate conservation and agriculture.
Written by Madeline Van Tassel | October 16th, 2011
Cool Green Science is participating in Blog Action Day, an annual event that is sparking a conservation about food. Here we break down organic vs. conventional farming.
Written by David Cleary | October 7th, 2011
Oxfam released a report on “landgrabbing,” the buying up of agricultural land by foreign investors.
Written by Darci Palmquist | August 19th, 2010