Written by Mark Tercek | May 1st, 2013
Should environmentalists say no to meat? Our CEO Mark Tercek, a long-time vegetarian turned vegan, tackles this tough question and offers solutions that even meat-eaters may like.
Written by Madeline Van Tassel | April 10th, 2013
New watering restrictions in Fort Collins, Colorado are a stark reminder that it’s up to us to chart a smarter course toward meeting the future needs of our thirsty cities.
Written by Madeline Van Tassel | March 1st, 2013
Written by Madeline Van Tassel | February 19th, 2013
Written by Mark Tercek | January 7th, 2013
Until a few days ago, the name Mark Lynas was little known outside the environmental community, but that may be about to change.
Written by Mark Tercek | November 21st, 2012
Ken Burns called the Dust Bowl “one of the great cautionary tales of all time.” We learned, then, about the need to care for nature. Are we so absorbed today by political division that we cannot or will not heed nature’s latest warnings?
Written by Madeline Van Tassel | October 16th, 2011
Cool Green Science is participating in Blog Action Day, an annual event that is sparking a conservation about food. Here we break down organic vs. conventional farming.
Written by Darci Palmquist | August 4th, 2011
Written by Nicole Levins | May 20th, 2010