Tag: commuity-supported fishery

Choosing Sustainable Fish: Whose Responsiblity Is It?

Written by | October 8th, 2009

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In a recent New York Times blog, Mark Bittman points to a U.K. survey that says 90 percent of diners want sustainable fish on restaurant menus and claim they’re willing to put their money where their mouths are — but most of those people don’t currently choose fish from sustainable sources. So it must be […]

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