Written by Joe Fargione | May 19th, 2011
About 1/3 of all food produced for human consumption is wasted — for shame! Conservancy scientist Joe Fargione says that’s bad news for nature…but there could be a silver lining.
Written by Rob McDonald | April 28th, 2010
Why is Conservancy scientist Rob McDonald excited to be working with agribusiness companies? Because how agriculture evolves over the next decades will determine the fate of much of the Earth’s remaining habitat.