Conservation + Global Development: The Beginning of a Beautiful Friendship?

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Published on October 11th, 2010  |  Discuss This Article  

People around the world strongly depend on nature to provide for their livelihoods. And the benefits that nature provides — such as clean water, clean air, and coastal protection — are even more important in our rapidly changing world where the environment is degrading and climate is becoming harsher.

What are the best ways to protect those benefits? Ecosystem-based adaptation — using nature conservation to help make people more resilient to climate change — is gaining traction as an important approach to climate adaptation for people and nature. However, this approach has yet to become widely accepted and infused into the way institutions around the world are approaching adaptation. Ecosystem-based adaptation and other ecosystem service approaches need to become mainstream, but this cannot be accomplished by conservation organizations working alone.

So what’s missing? Partnerships with global development organizations. The world’s poorest people — those who global development organizations are focused on helping — heavily rely on natural systems for their livelihoods, and could greatly benefit from ecosystem-based climate adaptation approaches. Planning and implementing ecosystem-based adaption will require a broad understanding of a) the way climate will impact water resources and food security, as well as b) how nature’s benefits can help minimize these impacts. Conservation organizations cannot and should not tackle this complex problem alone, but rather need to work collaboratively with humanitarian and agricultural development organizations to create a better future world in the face of climate change.

Here’s one such organization — or, rather, 15 of them. The Consultative Group on International Agricultural Research (CGIAR, http://www.cgiar.org) is a group of scientific research organizations that conservation organizations can partner with to plan for conserving ecosystem services and implementing ecosystem-based adaptation. Fifteen organizations make up the CGIAR, all of which are potential partners for conservation work. Here are few of the centers with the highest potential for collaboration with conservation organizations for their greater focus on natural ecosystems:

The CGIAR Centers have already indirectly contributed to conservation as they help people grow more food on less land. According to independent reviewers, without CGIAR contributions to agricultural development, the cultivated area in developing countries would be 11-13 million hectares larger — having expanded at the expense of primary forests and marginal lands that are fragile and harbor high biodiversity — while global food production would be 4-5 percent lower.

The CGIAR is currently undergoing the most major change process in its 39-year history. One of its three major new strategic objectives is “Environment for People: Conserve, enhance, and sustainably use natural resources and biodiversity to improve the livelihoods of the poor in response to climate change and other factors.” That objective is clearly in line with the goals of conservation organizations.

Conservation organizations should be especially interested in working with the Challenge Program on Climate Change, Agriculture and Food Security, a research initiative launched by CGIAR and Earth System Science Partnership. This initiative seeks to overcome the threats to agriculture and food security in a changing climate by exploring new ways of helping vulnerable rural communities adjust to global changes in climate. This collaborative program brings together the different CGIAR centers to tackle the issue of how we should respond to climate change. Here is the type of program that needs input and collaboration from conservation organizations in order to help infuse ecosystem-based climate adaptation strategies into our global response to climate change.

A similar collaborative program of interest to the conservation community is the CGIAR Challenge Program on Water and Food. This program is an international, multi-institutional research initiative with the goal of “increasing the productivity of water used for agriculture, leaving more water for other users and the environment.” In addition to working toward achieving food security and poverty alleviation, the Challenge Program on Water and Food works to promote environmental security through improved water quality as well as maintenance of water-related ecosystems and biodiversity. The CPWF represents the largest, most comprehensive investment in the world on water, food and environment research.

What would this collaboration look like? A good example is a water funds project in the Cauca Valley surrounding Cali, Colombia. Led by The Nature Conservancy, this project is working closely with CIAT’s CGIAR center to run ecosystem services models that assess how climate change will impact the benefits that nature provides people — including water production, agriculture suitability, and biodiversity.

Later this year, the project will host a climate adaptation workshop — including local stakeholders — to identify ecosystem-based climate adaptation strategies that can be implemented on the ground in the Cauca Valley to make the water fund more climate-resilient. By bringing a conservation-minded approach to planning for water sustainability in the face of climate change, this project is expected to help people while protecting and resorting habitat for biodiversity.

With the complexity of environmental and humanitarian issues facing our rapidly changing world, conservation and development organizations cannot go about their work separately. Each set of organizations bring valuable skills, tools, and assets that need to be integrated. Conservation organizations should work hard to build collaborative partnerships with the global development community — or risk becoming marginalized as people’s needs overshadow nature conservation in an increasingly contested world with more people and a changed environment.

(Image: Cabbage farm in Swaziland. Image credit: whl.travel/Flickr through a Creative Commons license.)

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Comments: Conservation + Global Development: The Beginning of a Beautiful Friendship?

  •  Comment from Krista

    This is part of the issue, but perhaps not the entirety of the situation. Let’s talk further at work as I didn’t know that others in the climate team were working on this specifically – my new position is intended to bring some of these threads together for the Conservancy so would be great to have more detailed conversations.

  •  Comment from Dr. James Singmaster

    To go with this we need to wake up to our massive ever-expanding messes of biowastes that can be a resource. The total amount of energy dumped out in biowastes may be close to 50% of the energy that we get from fossil fuels and nuclear energy. And the handling of those messes allows unneeded reemitting of GHGs mainly CO2. “Green” composting is a total farce as it just facilities the natural biodegradation of plant biocarbon to reemit trapped CO2. A process called pyrolysis can be applied to the biowastes to get about 50% of the biocarbon present converted to inert charcoal(Remaking coal) that may have considerable benefit if used as a soil amendment as it will contain some plant nutrients. The other 50% of the biocarbon gets expelled as a mix of organic chemicals and some gases that can be collected and refined to get useful chemicals or be a renewable fuel system. I have posted numerous comments about this on several blogs including TNC blog. Several companies are developing the pyrolysis process and ought to be getting the subsidy money being wasted on biofuelishness.
    What people do not seem to realize is the massiveness of biowastes that probably exceed even the best estimates of yields from biofuelishness cropping. Several reports have come out about lost energy in the food wastes from the kitchen and dining table and the refuse from crop production, but below are listed many other biowastes that can be gotten without the costs of planting etc needed for biofuel crops.
    !. Solids that are mostly cellulose from toilet papers, disposable diapers and wipes, and feces can be filtered out at sewage plants to pyrolyze.
    2. Wood wastes from construction and demolition of buildings, and woody wastes from park and roadway maintenance work by government and private entities should be pyrolyzed and not composted. My home city Fremont, CA has piles of shredded wood wastes in many park corners.
    3. The slash and burn agricultural practice wastefully ends up reemitting CO2 that nature had trapped for us off to the biosphere, when developing a logging program coupled with a pyrolysis plant could get fuel and charcoal.
    4. The recycling of waste paper ought to be reassessed as pyrolysis will get energy from the sun into a fuel rather than dig up more fossil fuel to burn giving off more CO2.
    We need to get much more attention to the cycling of growing trees to get fuel and some permanent carbon removal from the biosphere. Planting of trees is only the start of reducing CO2 levels because older trees start dying off and biodecomposing sets in to reemit CO2. Right now in the Pacific NW millions of acres of pines are deed and dying and will be releasing CO2 as they decay and then problems of erosion may get serious. The Nature Conservancy might propose a revival of the CCC program to send in workers to cut down and ship the dead trees to a pyrolysis plant while at the same time the workers would be planting new tree seedlings of other trees. The charcoal from the process could be used to smelt iron ore avoiding the emissions of using soft coal and the expelled mix can provide fuel to use for the pyrolysis. The operation might end up making money. Dr. J. Singmaster

  •  Comment from Philip Otieno

    Im very grateful for this article as a climate change & biodiversity campaigner. What is CGIAR position on Genetically Modified Organisms?

  •  Comment from Brad Parker

    Hi Philip,

    My name is Brad Parker and I’m an employee here at The Nature Conservancy. I forwarded your question to Evan and here’s his response:

    To answer the question, according to the CGIAR center International Food Policy Research Institute website:
    “IFPRI is frequently asked about its position on biotechnology. We are aware that some biotechnologies are controversial. We further know that while these technologies alone cannot solve the complex problems of hunger and poverty, some do have great potential to alleviate hunger and malnutrition and benefit poor populations in developing countries. Because this possibility exists, IFPRI believes it would be irresponsible not to assess the potential of genetically modified crops such as nutrient-enriched or drought-tolerant and disease-resistant crop varieties. At the same time, the Institute fully supports appropriate biosafety regulatory systems that are able to assess the risks.”

    I hope that helps.

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